Mondays 2 - 6:00pm June 14th thru October 18th Recipes from BFM's Best Baked Pie Winners

Recipes

This Week's Recipe

Dutch Apple Cake - October 19, 2009

Servings: 9-12 squares
Ingredients
1/4 cup butter
1 cup sugar
1 egg
1 tsp cinnamon
1 cup flour
1/2 tsp salt
1 tsp baking soda
2 cups chopped apples (about 1/2 inch to 3/4 inch cubes)
1/2 cup chopped walnuts
1/2 cup raisins
Instructions
1. Preheat oven to 350°.
2. Cream butter and sugar in a medium size mixing bowl.
3. Add egg and stir until egg is incorporated.
4. Add cinnamon, flour, salt and baking soda and stir.
5. Add apples, walnuts and raisins, stir until well distributed in the batter. Batter will seem rather thick.
6. Spray 8" square pan with cooking spray, then pour batter in pan.
7. Bake about 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
Comments
My mother made this cake when I was a child, it was a great after school treat. It tastes good when served warm and topped with ice cream.

Previous Week's Recipes(click title to open/close)

Orange-Rosemary Salmon - October 12, 2009
Sausage, Cheese, Scallion and Pepper Strata - October 05, 2009
Chicken en Papillote - September 28, 2009
Beet and Peach Salad with Raspberry Vinaigrette - September 21, 2009
Corn Bread and Pine Nut Stuffed Acorn Squash - September 14, 2009
German Style Apples and Cabbage - September 07, 2009
Lemon-Lime Fruity Ginger Ale - August 31, 2009
Argentine Burgers with Chimichurri Sauce - August 24, 2009
Grilled Rosemary Mustard Chicken - August 17, 2009
Grilled Rosemary Mustard Chicken - August 17, 2009
Corn and Black Bean Salad - August 10, 2009
Mango Sunshine Marinade - August 03, 2009
Tomato, Basil and Olive Salad - July 27, 2009
Chilled Cucumber, Yogurt, Avocado Soup - July 20, 2009
Smith’s Cheeseburger Pie - July 13, 2009
Swiss Chard Pie - July 06, 2009
Quick Desserts from the Market - June 29, 2009
Broiled Swordfish Kebabs with Lemon and Garlic - June 22, 2009
White Bean and Garlic Scape Dip - June 15, 2009
Pumpkin Soup with Apple Croutons - October 20, 2008
Potato Leek Soup with Kale and Sausage - October 13, 2008
Gluten Free Desserts - Apricot Truffles - October 06, 2008
Braised Onions - September 29, 2008
Butternut Squash with Garlic and Spices - September 22, 2008
Baked Apples with Granola Filling - September 15, 2008
Crostini with Tomatoes - September 8, 2008
Grilled Vegetables and Sausage with Herbs - September 1, 2008
No-Cook Tomato Sauce with Pasta - August 25, 2008
Chard Gratin - August 18, 2008
Green Beans with Walnut Pesto - August 11, 2008
Feta & Dill Galette with Lemony Greens Salad - July 28, 2008
Cranberry Comfort Pork Roast - July 21, 2008
Grilled Leg of Lamb with Cumin - July 14, 2008
Sassy Sauces Fondue - July 7, 2008
Spring Pea Soup - June 30, 2008
Halibut with Black Bean Salsa and Garlic Scapes - June 23, 2008
Pasta with Greens and Feta - June 16, 2008
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