Resources

Welcome to the Bedford Farmers Market Resources, containing information for consumers about food, farming, and sustainability. We hope you find them useful and consider submitting resources of your own for the benefit of the Bedford Farmers' Market community.

To submit links to other resources send email to Barb Purchia.

• The Fresh Movement
• 100 Books On the Food Industry: If You Eat Food, Read These
• 2011 TED presentation by Robyn O’Brien, a mother and former food industry executive who describes what she learned when her child became allergic to food additives
• Birke Baehr wants us to know how our food is made, where it comes from, and what's in it. At age 11, he's planning a career as an organic farmer
• NY Times by Mark Bittman on sustainable farming