Mondays: Lunch 12:30 PM - 2:30 PM, Market 12:30 PM - 5:30 PM, June 13th thru October 17th

Our Vendors

A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes from.” -- Wendell Berry

Not all vendors are scheduled or able to be at the market every week.

Farm/Vendor Products
The Biscuit
406 Washington St.
Somerville

Andrew and Greta Platt
telephone: 617-666-2770
email: info@visitthebiscuit.com
website: http://www.visitthebiscuit.com
Rustic Breads, Scones, Brioche, Muffins, Cookies, Pastries, Biscotti, Shortbread, Banana bread, Pound cake, Brownies
Cape Cod Original
856 Main Street
Osterville, MA 02655

Mandy Williamson
telephone: 617-803-1509
email: capecodoriginal@gmail.com
website: http://www.capecodoriginal.com
Cape Cod Original specializes in all natural, gluten free chowders, gazpachos utilizing local ingredients. In addition, we have seafood dips and spreads, such as smoked crab, lobster, and clam. We have seafood chowder, corn chowder from local farms, gazpacho, smoked crab dip, lobster spread, and clam dip.
Carlisle Honey
10 Louis Ave.
Tyngsboro, MA 01879

Rick Reault and Ron Lagasse
telephone: 978-957-2233
email: rick@nebees.com
website: http://carlislehoney.com

We offer 100% Pure Raw Honey just the way the Bees made it! Carlisle Honey offers two types of Pure Raw Honey and Honeycomb (comb honey) Raw Spring Blossom Honey (light): 100 % PureRaw honey, light in color with a very delicate honey flavor - you can almost taste the blossoms! This honey is from the early spring blossoms of fruit trees and spring flowers. Truly some of the sweetest and finest tasting honey you can find. Raw Summer Wildflower Honey (dark): 100% Natural Raw honey, dark amber color with a full bodied natural flavor. This honey is produced from nectar gathered in July and August. It's richer color and deeper flavor reflect the rich colors of summer. We also offer Beeswax candles.

Carriage House Cafe & Catering
200 Great Road
Bedford, MA 01730

Dana Strayton
telephone: 781-275-0095
email: carriagehouse200@comcast.net
website: http://www.carriagehousecafe.org
The Carriage House Cafe is our lunch vendor for July 4, Labor Day - September 5, and Columbus Day - October 10. The Carriage House Cafe will offer a variety of sandwiches and salads. Stop by for lunch on the summer holidays on Monday from 12:30 to 2:30 and enjoy your lunch in our new Market Café seating area. The Carriage House Cafe will be at the market on 9/19, 9/26 and 10/3 selling their fabulous Italian and American pastries. They have a delectable selection of Italian cookies, whoopie pies, cream puffs, lemon dream puffs, eclairs, cupcakes, filled while you watch cannolis, and much more!
Charlton Orchards Farm
44 Old Worcester Road
Charlton, MA 01507

Nathan Benjamin
telephone: 800-649-1476
email: info@charltonorchard.com
website: http://www.charltonorchard.com
A family owned and run business producing apples, peaches, pears, plums, blueberries, strawberries, raspberries, blackberries, nectarines, pumpkins and vegetables. Charlton Orchards also has pick-your-own fruits and makes their own award winning wines.
Chip-in Farm
201 Hartwell Road
Bedford, MA 01730

Paul and Neil Couveé
telephone: 781-275-2545
email:
website: http://www.chip-infarm.com/index.php
A family owned and operated farm committed to providing their customers with quality products and personal service. Fresh eggs from free-running hens, quality fruits and vegetables along with a full line of grocery and dairy products.
Elegant Jewelry
16 Kenmar Drive #143
Billerica, MA 01821

Meriam Mestassi
telephone: 781-535-7677
email: merieben@hotmail.fr
Hand made jewelry with semi precious stones, pearls and swarovski crystal. Beads come from Africa, Europe, South Asia and the USA. All my jewelry has a European and African touch. Elegant Jewelry will be at the market on the following days: 6/20, 7/4, 7/18, 8/1, 8/15, 8/29, 9/5, 9/19, 10/10
Fastachi
598 Mount Auburn Street
Watertown, MA 02472

Souren and Susan Etyemezian
telephone: 617-924-8787
email: souren@fastachi.com
website: http://www.fastachi.com
Fastachi himself, perfected the craft of roasting nuts the old fashioned way - by hand, in small batches, in steel roasting drums. Fascinated by the challenge of bringing nuts to their flavor peak, he kept a vigilant watch. Soon he began experimenting with mixes that satisfied his robust palate. Then at last, on a winter day in 1990, he created a store to reveal his roasting perfections. Eager Bostonian nut lovers were seduced by the delicate, fresh-roasting aroma, and swiftly succumbed to his one-of-a-kind, full-bodied nut fancy. Fastachi offers a delectable selection of nut mixes, roasted nuts, nut butters, and chocolate barks.
Fior D'Italia (The Pasta Man)
Box 704, 811 Depot Street
Manchester Center, VT 05255

Victor Tirrito
telephone: 802-362-5251
email: thepastaman@comcast.net
website: http://www.thepastaman.com/
Fresh pasta, ravioli, sauces, pasta dinners and fresh mozzarella
Flats Mentor Farm
190 Reingold Ave.
Fitchburg, MA 01420

See Yang
telephone: 978-868-0044
email: syang978@gmail.com
website: http://www.flatsmentorfarm.org
The Flats Mentor Farm (FMF) is located on a 70-acre river bottom parcel of land in Lancaster, Massachusetts. FMF assists and supports small farmers of diverse ethnic backgrounds with the land, farming infrastructure and marketing assistance needed to promote and sustain successful farming enterprises. FMF promotes economically viable agricultural production that protects the environment through the practice of sustainable farming methods. This program offers resources, hands-on-training and technical assistance on soil fertility, irrigation, pest and weed management and marketing. FMF will bring vegetables and herbs, such as amaranth, asian mustard greens, bok choy, chinese broccoli, cilantro, daikon radishes, japanese turnips, thai basil, and much more.
Foxboro Cheese
70 North St
Foxborough, MA 02035

Ed Lawton
telephone: 508-446-2070
email: nan.law@verizon.net
website: http://lawtonsfamilyfarm.com

We make our own fresh cheese. We take pride in our commitment to the health and welfare of our cows. We use no artificial hormones or antibiotics in our milk. After milking the cows, the milk is transported from the back part of the farm to The Old Barn where it is transformed into beautiful cheese. Our cheeses are made in small batches of 95 - 120 gallons at a time.

We make our own "Fromage Blanc". Our Fromage Blanc is a soft creamy cheese with a cream cheese type texture. It is spreadable, as well as good for cooking. Fromage Blanc has a shelf life of about 4-5 weeks. We offer our Fromage Blanc plain or flavored with chives, lemon honey or tomato basil. Fromage Blanc is excellent as a spread, mixed with fresh local fruit, fresh local vegetables, mixed in salads, eggs, and with your Italian dishes. We also make an Asiago raw milk cheese. Asiago is made in 100 - 120 gallon batches at a time. We hand stir it and then mold it. Our Asiago is meltable, and has a wonderful nutty, buttery flavor. After aging in the cheese cave for 60 days,it is then ready for sale. We also offer humanely raised veal.

Globe Fish Company
310 Northern Avenue
Boston MA 02210

Larry Dore, Lisa Peralta, Stephanie Walsh
telephone: 617-423-7195
website: http://www.globefishcompany.com
A family owned business of over 50 years, processing and distributing seafood item from their premises on Northern Ave., Boston. They specialize in Fresh Fish caught in local and New England coastal waters, including haddock, cod, grey sole, salmon, crab meat, striped bass, tuna, swordfish, shrimp, bluefish, scallops, and trout.
Golden Girl Granola
200 Munroe Hill Road
Carlisle, MA 01741

Deborah O'Kelly
telephone: 978-371-2645
email: deborah@@goldengirlgranola.com
website: http://www.goldengirlgranola.com

Golden Girl Granola began by making small batches of crunchy, homemade granola using the finest fresh ingredients in several tantalizing flavors. The enthusiastic response from our customers who keep coming back for more encouraged us to offer more varieties of granola and additional homemade products. Golden Girl goods have now expanded to include seven varieties of granola in two sizes, 14 oz. bags and 3 oz. snack packs, and granola-type "cookies."

Great Harvest Bread Company
1736 Massachusetts Avenue
Lexington, MA 02420

Nicole Caron
telephone: 781-861-9990
email: ndc05@comcast.net
website: http://www.greatharvestcatering.com

Great Harvest Bread Company is our lunch vendor. Great Harvest will offer a variety of traditional and specialty sandwiches which are made on fresh breads baked daily at Great Harvest and salads. They use wholesome ingredients and lots of fresh vegetables.

Stop by for lunch each Monday from 12:30 to 2:30 and enjoy your lunch in our new Market Café seating area.

Karol Peralta Jewelry
Karol Peralta
telephone: 781-799-9577
email: kgartdeco@comcast.net
Hand-made metal jewelry adorned with various designs of Swarovski crystals in a hue of colors. Karol Peralta Jewelry will be at the market on the following days: 6/13, 6/27, 7/11, 7/25, 8/8, 8/22, 9/12, 9/26, 10/3, 10/17.
Ladybug Farm Produce and Creations by Cathy
217 Pope Road
Concord, MA 01742

Cathy Hansgate
telephone: 978-254-5759
email: ladybugfarmproduce@gmail.com
website: http://ladybugfarmproduce.webs.com
Fresh and dried herbs, cut flower bouquets, gladiolas, herbal vinegars, veggies as available, sewing items: Reusable lunch bags, reusable totes and sacks, pillows, potholders, placemats for hot items, quilted items, fabric art, note cards.
Notting Hall
P.O. Box 343
Boston, MA 02137

Maureen Ryan
telephone: 781-340-3388
email: sales@NottingHall.com
website: http://www.nottinghall.com
At Notting Hall we select only the finest loose leaf teas available from tea plantations around the world. Our teas are blended in small batches and are hand packed. We categorize our teas by type, and within those categories we offer rare, super premium and premium teas. Notting Hall will be at the market on the following days: - 6/13, 6/27, 7/18, 8/22,9/12.
On the Edge Knife Sharpening
295 Harvard Road
Bolton, MA 01740

Patti Small
telephone: 857-205-7928
email: ontheedgeknifesharpening@yahoo.com
website: http://www.ontheedgeknifesharpening.com
On the Edge Knife Sharpening was formed in 2008, when I decided to focus more on what makes me happy in life - working with my hands. I specialize in hand sharpening kitchen knives. I also sharpen scissors, including dog grooming shears, hair salon scissors, garden tools, hunting knives, other pet grooming tools - sheep shears and other edges. My tools include a whet stone, ceramics and different types of polishing stones. On the Edge Knife Sharpening will be at the market once a month on the following days: 6/13, 7/4, 8/8, 9/5, 10/10
Ooh La La Fudge Company
5 Pelton Way #10
Hampton Falls, NH 03844

Phyllis Madanian
telephone: 617-484-8082
email: oohlalafudge@yahoo.com
website:
They specialize in homemade fudge made with real cream and butter and fresh squeezed lemonade, jumbo cookies, and turnovers.
Paino Organics
252 Shadyside Ave.
Concord, MA 01742

John Paino and Julie Anastos
telephone: 978-371-2355
email: john@painoorganics.com
website: http://painoorganics.com

Our number 9 line was created for those who love the taste of authentic salsa. Each variety is made with at least 9 healthy veggies ( that's how we named them Number 9) and four to five varieties of peppers to develop a rich, well rounded flavor that is unique. Another reason our Number 9 line tastes so good is that we use only authentic salsa ingredients in our recipes. Instead of vinegar, we use lime juice to impart a flavorful, citrus finish. Number 9 salsas are a healthy, natural way to satisfy your senses and keep the party going! No vinegar, no added sugar, no fat. Vegan. Wheat and Gluten free. Enjoy! Number 9 salsas are available in 4 delicious varieties: Mild, Medium Hot and Black Bean and Corn Salsa. We also have Number 9 Tortilla Strips made with Organic corn, sea salt, and high oleic sunflower and safflower oils in 3 flavors, Nine Veggie, Stoneground Corn, and Ancient Grain

Pastor Blacksmith Farm
21 Liberty Street
Concord, MA 01742

Heidi Reinhard and Bruce Talley
telephone: 978-451-4566
email: pastorblacksmithfarm@gmail.com
website: http://www.pastorblacksmithfarm.com/
A member of New Entry Sustainable Farming Project (NESFP), Heidi and Bruce practice the biointensive farming method by companion planting and 'feeding the soil' among other principles. They use no pesticides. This being their first year, they hope to bring to market a wide variety of open pollinated and heirloom vegetables as well as some strange and exotic vegetables too. Some of these include: arugula, beets, carrots, chilis, cucumbers, edible and cut flowers, cut herbs, kale, leeks, lettuce, mustard, tatsoi, radish, chard, spinach, peppers, turnips, tomatoes, husk cherry litchee tomato and strawberry spinach.
Shady Pine Farm
70 Shirley Road
New Braintree, MA 01531

Julie and Chris Gaumond
telephone: 413-477-8209
email: shadypinefarm@verizon.net
website: http://shadypinefarm.com/

A family owned and operated farm. Family farming has meant sustainable agriculture for over 30 years. That means caring about the long-term health of our meats, our livestock and our land.Grass-fed cattle come closer to fish and chicken with less fat than grain-fed stock. The diet is high in omega fatty acids, vitamin E, B vitamins, minerals beta carotene and cancer-fighting CLA's (conjugated linoleic acid).

Their meats — beef and pork — are free of preservatives, synthetic hormones, steroids, antibiotics and meat byproducts that have caused “Mad Cow” disease. Animals that are individually cared for and not crowded into mass, indoor feeding facilities are freer of disease in general than at factory farms.Our food and fields are pesticide-free.

Each week Shady Pine will have: Beef: stew meat, ground beef, kabob meat, beef patties; Pork: bacon, sweet sausage, hot sausage, breakfast sausage, ground pork

Smiling Sauce Company
60 Thoreau St.
Concord, MA 01742

Diane Lima
telephone: 617-686-6878
email: smilingsauce@gmail.com
website: http://smilingsauce.com

Fresh, healthy sauces and marinades that make cooking fun and easy and enhance meals with interesting and different flavors. Check out Zing, Twist, Kick and Burst Our sauces are:

  • refrigerated, fresh, healthy, and made locally with as many local ingredients as possible
  • seasonal - they are available for two to three months at a time based on the seasonality of the ingredients

Uses:

  • marinate with them
  • use them as flavor enhancers for dips or as condiments on sandwiches
  • heat them up and “saucify” your vegetables, tofu, fish, pork, poultry and red meat

Smiling Sauce will be at the market on the following days: - 7/18 and 8/1

TJ's Tea
717 Wilson Road
Peterborough, NH 03458

Tahira Jayasuriya
telephone: 603-7847-5259
email: tj@tjstea.com
website: http://www.tjstea.com

My own brand of wonderful teas: pure black tea, ginger tea and mint tea - all loose leaf tea. TJ's Tea is committed to bringing only the finest quality loose teas to you. Our company started with the simple understanding that real tea is almost impossible to find and is largely unavailable in today's market. Our mission is to bring estate direct, high grown tea for you to enjoy, with all of the natural healing and antioxidant benefits that you deserve!

The Original Majestic Tea

The Original Majestic Tea of Ceylon brings back to age-old tradition of a strong cup of black tea, with an unbelievable break-through leafy taste, ideal when mixed with milk and sugar. The Original Majestic Tea has the most lovely, woody fragrance; the smell alone is enough to make your mouth water!

The Ginger Tea

Our Ginger Tea arose from a personal enjoyment of a lightly brewed Original Majestic Tea mixed with fresh ginger slices and a touch of sugar. Each Ginger Tea box has a light black tea mixed with fresh, dried ginger slices; the ginger taste is blissful and very popular in local markets.

The Mint Tea

Our Mint Tea is a favorite light tea for a rainy day and perfect as an iced tea in the summer months! The Mint Tea combines a light black tea with fresh, dried mint leaves, perfect on its own, or with a sweet treat.

TJ's Tea will be a the market on the following days: 8/29, 9/19, 10/3, 10/17

Tortured Orchard
233 Egremont Plain Road, #3
North Egremont, MA 01230

Amanda Walley
telephone: 413-528-1119
email: amanda@torturedorchard.com
website: http://www.torturedorchard.com
Tortured Orchard produces a line of natural gourmet condiments. Flavors include Garlic Balsamic Drizzle, Spiced Pineapple Ginger, Lemon Ginger Twist, Sweet Apple Blush, Golden Sauce. Tortured Orchard will be at the market on the following days: 6/27, 7/4, 8/8, 8/22, 9/12, 10/17


Become a vendor
home  •  about  •  our vendors  •  newsletter  •  calendar  •  volunteer  •  recipes  •  become a vendor  •  participate  •  pictures  •  contacts  •  resources  •  FAQ
Member of the Bedford Chamber of Commerce © 2008-2011 Bedford Farmers' Market, Inc.